Nadiya ventures to Scotland, crafting a unique curry and homemade soda-bread at a historic watermill, while also transforming traditional haggis into a vegetarian tart tatin.
Aired: Jul 17, 2017Nadiya Hussain explores the culinary delights of the Home Counties, uncoverin...
Aired: Jul 24, 2017Nadiya creates her own spin on the traditional Bakewell Tart, and later disco...
Aired: Jul 31, 2017Nadiya embarks on a gastronomic journey across the East of England, exploring...
Aired: Aug 7, 2017Nadiya visits a futuristic urban farm in London, uncovering creative methods ...
Aired: Aug 14, 2017Nadiya explores her hometown's hidden gems, from artisanal halloumi to innova...
Aired: Aug 21, 2017Nadiya ventures to Scotland, crafting a unique curry and homemade soda-bread ...
Aired: Aug 28, 2017Nadiya embarks on a culinary journey to the West Country, exploring the regio...
Aired: Sep 4, 2017Nadiya's culinary journey takes her to Wales, where she creates a distinctive...
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Network: BBC Two
Production Country: United Kingdom
Genres:Documentary
