In the next episode, a renowned 77-year-old pit master from Texas showcases his mouthwatering BBQ spread featuring brisket, ribs, pork, and chicken. Meanwhile, a West Coast BBQ joint puts a unique spin on its menu by incorporating Hawaiian flavors. The season finale culminates with a thrilling fi...
Aired: Sep 18, 2012The next episode shines a light on Skylight Inn's iconic whole roasted cow, a...
Aired: Sep 25, 2012A culinary treasure is unearthed in South Carolina, boasting a cooking traile...
Aired: Oct 2, 2012Sandra Julian pays tribute to the enduring traditions of cowboy cuisine, show...
Aired: Oct 16, 2012In the next episode, a renowned 77-year-old pit master from Texas showcases h...
Aired: Oct 30, 2012A Texas-sized culinary showdown unfolds as two talented chefs craft a delecta...
Aired: Nov 6, 2012A retired Cessna airplane undergoes a remarkable transformation into a unique...
Aired: Nov 13, 2012Epic culinary journey unfolds as a renowned chef ventures across the nation, ...
Aired: Nov 20, 2012Roger Mooking visits "The Place" in Guilford, Connecticut, to uncover the sec...
Aired: Dec 11, 2012Jason French takes Roger Mooking on a unique culinary journey in the next epi...
Aired: Dec 18, 2012Mark Skudlarek is set to fire his 3-chamber kiln at Cambridge Pottery in Wisc...
Seasons: 10
Network: Cooking Channel
Production Country: United States
Genres:Reality-TV
