Chiaki, the sole heir to a centuries-old miso company in Nagano, faces the daunting task of reviving the struggling business while navigating the challenges of post-war Japan.
Karin
Chiaki, the only daughter of a long-standing miso company in Nagano Prefecture, inherits the family business and faces the challenge of revitalizing the traditional soybean paste-making enterprise that has been in her family for generations.
