Meiko, the daughter of a Tokyo restaurateur, develops a passion for food as she grows up, inspired by her parents' cooking. Despite being teased by a university student, Meiko discovers her inner strength as she shifts from being a food lover to a food preparer, embracing her will to live and overcome life's challenges.
Gochisôsan
Meiko, the daughter of Daigo, a Tokyo restaurateur, savors her father's signature omelette and her mother Iku's tangy nukaduke pickles in a cozy, loving family environment.
