Natto's pungent aroma and tacky texture spark strong opinions, yet this fermented soybean dish holds secrets to a longer life and potentially solving ecological problems.
Aired: Jan 9, 2025The world's obsession with Onigiri is on the rise, with vibrant new designs d...
Aired: Jan 23, 2025The next episode delves into the burgeoning demand for circular economies and...
3. Japanophiles: Johan Leutwiler
Aired: Feb 13, 2025Johan Leutwiler, Switzerland's renowned swordsmith, has been drawn to the wor...
Aired: Feb 27, 2025Japan's fascinating connection with octopuses is explored, revealing their si...
Aired: Mar 13, 2025The art of bespoke leather shoes in Japan has gained global recognition, with...
Aired: Apr 10, 2025A devastating earthquake has left a trail of destruction across Japan, with t...
Aired: Apr 24, 2025Next episode, we explore the fascinating world of Mamachari bikes, examining ...
8. Japanophiles: Stephen Turner
Aired: May 8, 2025A British train enthusiast turned his passion into a career, and we're joinin...
Aired: May 22, 2025In the next episode, a spotlight is shone on Japan's family restaurants, whic...
Aired: Jun 5, 2025Natto's pungent aroma and tacky texture spark strong opinions, yet this ferme...
Aired: Jun 19, 2025Japanese stationery is renowned for its exceptional quality, innovative desig...
12. Tosa: The Life of John Manjiro
Aired: Jul 10, 2025John Manjiro's remarkable journey from poor fisher boy to pioneer of Japan's ...
Appearances
Seasons: 12
Current Status: Returning Series
Network: NHK WORLD-JAPAN
Production Country: Japan
Genres:Documentary
