In the next episode, James delves into the rich culinary heritage of Pisciotta, Italy, where he discovers the ancient art of anchovy fishing. He then uses his newfound skills to craft a mouthwatering dish that showcases the region's unique flavors.
Aired: Nov 20, 2011James Martin embarks on a Mediterranean adventure, exploring breathtaking sce...
Aired: Nov 21, 2011In the next episode, James delves into the rich culinary heritage of Pisciott...
Aired: Nov 22, 2011James Martin explores the flavors of Languedoc-Roussillon, indulging in fresh...
Aired: Nov 23, 2011James embarks on a culinary journey in Naples, indulging in the city's vibran...
Aired: Nov 24, 2011James explores the flavors of Marseille, savoring the iconic Bouillabaisse an...
Aired: Nov 27, 2011James delves into the quaint town of Gaeta, situated on Italy's stunning Lazi...
Aired: Nov 28, 2011James Martin delves into Crete's rich baking heritage and creates succulent o...
Aired: Nov 29, 2011James embarks on a culinary adventure to Valencia, uncovering the secrets of ...
Aired: Nov 30, 2011James Martin's Mediterranean sailing adventure unfolds in breathtaking locati...
Aired: Dec 1, 2011James explores the picturesque Italian town of Minori on the Amalfi coast, im...
Genres:Documentary
