Anjum delves into the world of cheese making, starting with a classic technique that involves boiling milk and adding yoghurt to create paneer. Additionally, she visits a renowned Indian restaurant in London to uncover the secrets behind the popular dessert, kulfi.
Aired: May 31, 2010Next episode, Anjum delves into the fundamentals, examining the art of gaugin...
Aired: Jul 16, 2007A friend agrees to host a homemade Indian dinner party after Anjum's persuasi...
Aired: Jul 23, 2007Anjum delves into the world of cheese making, starting with a classic techniq...
Aired: Jul 30, 2007An Essex fire station gets a flavorful boost as Anjum mentors a firefighter i...
Aired: Aug 6, 2007Anjum ventures into Cornwall, joining forces with two culinary experts to cre...
Aired: Aug 13, 2007A lavish summer feast unfolds as Anjum crafts a regal centerpiece: a majestic...
Seasons: 2
Network: BBC Two
Production Countries: United Kingdom, United States
Genres:Documentary
