
Next episode, Anjum delves into the fundamentals, examining the art of gaugin...
Anjum delves into the world of cheese making, starting with a classic technique that involves boiling milk and adding yoghurt to create paneer. Additionally, she visits a renowned Indian restaurant in London to uncover the secrets behind the popular dessert, kulfi.
Streaming in:
Seasons: 2
Current Status: Ended
Network: BBC Two
Production Countries: United Kingdom, United States
Genres:Documentary