The Grill Dads embark on their road trip adventure, visiting the Saint Lawrence Gridiron in Boise, Idaho, for a mouth-watering 18-ounce beef rib, and then stopping in Minneapolis, Minnesota, for a breakfast pizza loaded with unexpected toppings on a Neapolitan crust.
1. Big Eats for the Kid at Heart
Aired: Dec 14, 2017The Grill Dads embark on a gastronomic journey, seeking extraordinary version...
2. Frying Just Makes It Awesome
Aired: Dec 15, 2017The Grill Dads embark on a culinary road trip, seeking classic comfort dishes...
3. Mornings Are Better With Treats
Aired: Dec 22, 2017The Grill Dads embark on a quest for extraordinary breakfast creations, visit...
Aired: Dec 29, 2017Classic food with outrageous twists are on the menu as the Grill Dads continu...
Aired: Jan 5, 2018The Grill Dads explore new flavors in Minneapolis, Austin, and Kansas City, c...
6. Bigger, More Outrageous Meats
Aired: Jan 12, 2018The Grill Dads embark on a culinary adventure, indulging in a massive 40-ounc...
7. More of the Good Stuff, Please!
Aired: Jan 19, 2018The Grill Dads embark on their road trip adventure, visiting the Saint Lawren...
Aired: Jan 26, 2018The Grill Dads embark on a culinary journey to Jackson, Wyoming, Austin, Texa...
9. I Didn't Know You Served That Here
Aired: Feb 2, 2018The Grill Dads embark on a culinary adventure, searching for extraordinary ea...
10. Outrageous Mashed-Up Munchies
Aired: Feb 9, 2018The Grill Dads discover that outrageous food is even more exciting when it's ...
