The Grill Dads embark on a culinary adventure, indulging in a massive 40-ounce steak in Jackson, Wyoming. In Seattle, they create a mouthwatering BLT with house-made pork belly and bacon at The Swinery. Their final stop takes them to Minneapolis, where they savor green chorizo atop black beans wi...
1. Big Eats for the Kid at Heart
Aired: Dec 14, 2017The Grill Dads embark on a gastronomic journey, seeking extraordinary version...
2. Frying Just Makes It Awesome
Aired: Dec 15, 2017The Grill Dads embark on a culinary road trip, seeking classic comfort dishes...
3. Mornings Are Better With Treats
Aired: Dec 22, 2017The Grill Dads embark on a quest for extraordinary breakfast creations, visit...
Aired: Dec 29, 2017Classic food with outrageous twists are on the menu as the Grill Dads continu...
Aired: Jan 5, 2018The Grill Dads explore new flavors in Minneapolis, Austin, and Kansas City, c...
6. Bigger, More Outrageous Meats
Aired: Jan 12, 2018The Grill Dads embark on a culinary adventure, indulging in a massive 40-ounc...
7. More of the Good Stuff, Please!
Aired: Jan 19, 2018The Grill Dads embark on their road trip adventure, visiting the Saint Lawren...
Aired: Jan 26, 2018The Grill Dads embark on a culinary journey to Jackson, Wyoming, Austin, Texa...
9. I Didn't Know You Served That Here
Aired: Feb 2, 2018The Grill Dads embark on a culinary adventure, searching for extraordinary ea...
10. Outrageous Mashed-Up Munchies
Aired: Feb 9, 2018The Grill Dads discover that outrageous food is even more exciting when it's ...
