Yotam's culinary adventure begins in Marrakech, where he uncovers the art of ...
Ottolenghi's Mediterranean Feast
Season 1 Episode 3: Tunisia
Yotam's culinary adventure in North Africa begins in an unusual open-air restaurant, managed by a hermit, in a picturesque cove. He savors a grilled red mullet platter with a refreshing lemon and celery salad and seafood pasta dish featuring fresh mussels, squid, and prawns.









