Jimmy investigates the production process of everyday foods, starting with milk. He explores pasteurization and homogenization, and tries to replicate these steps to create his own reduced-fat spread. Additionally, he uncovers the secrets behind imperfect eggs and the role of bacteria in making R...
Aired: Oct 21, 2009Jimmy explores the making of breakfast from scratch, examining the manufactur...
Aired: Oct 28, 2009Jimmy explores the process of making everyday foods safe to eat. He begins wi...
Aired: Nov 4, 2009Jimmy investigates the production process of everyday foods, starting with mi...
Aired: Nov 11, 2009Jimmy explores food preservation methods used by companies to make food safe ...
Aired: Nov 18, 2009Jimmy investigates the science behind favourite snack foods, including the fl...
6. Who's Fooling With Our Food?
Aired: Nov 25, 2009Jimmy explores the techniques used by food producers to ensure our favorite f...
Seasons: 3
Network: BBC One
Production Countries: United Kingdom, United States
Genres:Documentary
