A culinary journey to the Southwest awaits, featuring the region's most tantalizing sandwiches. It begins in Driftwood, Texas, with slow-cooked barbecue brisket sandwiches. Next, Austin's unique flavors are explored with a beef-tongue sandwich. The adventure concludes in Phoenix, where ...
Aired: Jun 6, 2012Adam Richman embarks on a quest to discover the country's best sandwich, star...
Aired: Jun 6, 2012Richman's culinary adventure takes him to the Gulf Coast, where he uncovers t...
Aired: Jun 13, 2012A culinary journey awaits as Richman explores the South's most mouthwatering ...
Aired: Jun 20, 2012Adam explores Chicago's sandwich scene by comparing Al's Italian Beef to Fift...
Aired: Jun 27, 2012The next episode focuses on the Mid-Atlantic region's most mouthwatering sand...
Aired: Jul 11, 2012Adam explores the Pacific Northwest's food scene, savoring a trio of delectab...
Aired: Jul 18, 2012Next episode, Richman embarks on a culinary adventure along California's west...
Aired: Jul 25, 2012Adam's culinary adventure takes him across the Great Lakes region, where he s...
Aired: Aug 1, 2012A culinary journey to the Southwest awaits, featuring the region's most tanta...
Aired: Aug 8, 2012In the next episode, Adam explores the flavors of New England, savoring a cra...
Aired: Aug 15, 2012
