Discover the essence of Asian cuisine through a culinary journey exploring the balancing of five fundamental flavors in Thai cooking, Indian haute cuisine from royal kitchens, and the impact of religion on British rule and Japanese contemporary cuisine.
Culinary Asia
Discover the culinary diversity of Thailand, India, and beyond, as we delve into the harmonious balance of five essential flavors in Thai cuisine, explore the opulent dishes of Indian Mughal cuisine, and examine how religion has influenced the development of culinary traditions.
