In the midst of an economic crisis, a cooperative supermarket in Brooklyn is thriving, challenging capitalism and the food industry. The Park Slope Food Coop, where members work 3 hours a month to earn discounts on high-quality food, is a symbol of a lesser-known American tradition.
Food Coop
In the midst of economic turmoil, a cooperative supermarket in Park Slope has defied the odds, boasting a thriving membership of 16,000 individuals who work just three hours a week, exemplifying the power of community and perseverance.
