Tia Keenan, a multifaceted individual with a passion for culinary arts, has made a name for herself as a renowned author, chef, and expert in the realm of cheese. Her impressive repertoire of work has been showcased in esteemed publications such as Food & Wine, as well as in the prestigious pages of The New York Times. Furthermore, her exceptional skills and knowledge have also been featured on the esteemed platform of The Food Network, solidifying her status as a leading authority in the world of cheese and cuisine.
