Christina Boswell, a renowned pastry chef, held the esteemed position of executive pastry chef at the esteemed Peninsula Beverly Hills. Her exceptional culinary skills and innovative approach to patisserie are exemplified in her creation of the iconic Faberge Egg and the indulgent Foie Gras Candy Bar, which garnered widespread acclaim, including being dubbed "a must-do in Las Vegas" by the celebrated chef and television personality, Anthony Bourdain.
Prior to her current role, Boswell distinguished herself as a judge on the Food Network's "Halloween Baking Championship" for two consecutive seasons, showcasing her expertise in the realm of baking and confectionery. In 2022, she took on the role of host for "Bake or Break", a culinary competition series that tests the skills and creativity of talented bakers.
In 2019, Boswell made her hosting debut on the Cooking Channel's "Baking Bad", a show that brought together a group of skilled bakers and pastry chefs to compete in a series of challenges. Her appearances on various baking and cooking competition shows as a judge have further solidified her reputation as a respected and accomplished authority in the world of pastry and baking.
