A passionate chef, entrepreneur, and reality television personality, currently residing in the vibrant borough of Brooklyn, has established a remarkable culinary career, deeply rooted in her extensive education at The International Culinary Center.
Throughout her professional journey, she has honed her skills in restaurant management, acquiring invaluable experience that has enabled her to excel in this competitive industry.
As her expertise and reputation grew, she transitioned into the role of a freelance personal chef and restaurant consultant, utilizing her exceptional culinary knowledge to guide and support various establishments.
In 2020, she took the bold step of launching her own e-commerce cookie company, aptly named The Knead, a venture that has allowed her to share her passion for baking and entrepreneurship with a wider audience.
