Matt Goulding is a renowned American food journalist, book author, and producer, currently residing in the vibrant city of Barcelona, Spain. His impressive career trajectory began with a stint as the food editor at Men's Health magazine, where he penned the popular column "Eat This, Not That", which would later evolve into a successful book series. In 2012, Goulding co-founded the esteemed media outlet Roads & Kingdoms alongside Nathan Thornburgh, a seasoned foreign correspondent. Their partnership was strengthened in 2015 by the addition of television personality and author Anthony Bourdain, who not only became a partner but also maintained his role as editor-at-large at Roads & Kingdoms until his untimely passing in 2018.
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Matt Goulding is a renowned American writer, editor, and translator, whose work has been widely acclaimed for its thought-provoking insights and engaging storytelling style.
Born in the United States, Goulding has made a significant impact in the literary world, particularly in the realm of food and travel writing. His writing often explores the intersection of culture, cuisine, and identity, offering readers a unique perspective on the world's diverse culinary traditions.
As a contributing editor at Runner's World, Goulding has penned numerous articles on running, nutrition, and wellness, sharing his expertise with a wide audience. His work has also appeared in various publications, including Outside, Men's Journal, and The Guardian.
Goulding is also a seasoned translator, having worked on several books and articles that have been published in multiple languages. His translations have been praised for their nuance and accuracy, allowing readers to access a broader range of literary and cultural works.
Throughout his career, Goulding has received numerous awards and accolades for his writing and editing. He has been recognized for his contributions to the world of food and travel writing, as well as his work as a translator.
Today, Goulding continues to write, edit, and translate, sharing his passion for language, culture, and cuisine with readers around the world. His work serves as a testament to the power of storytelling and the importance of exploring and understanding the world's diverse cultures and traditions.
