Mathew's culinary journey began in Rhode Island, a renowned sailing hub, where his passion for cooking was ignited at the tender age of twelve. Growing up, his mother's macrobiotic cooking school in the 1980s served as a catalyst for his interest in cuisine and food preparation, laying the foundation for his future endeavors.
As he entered his teenage years, Mathew's first foray into the galley commenced when he embarked on a tour with Greenpeace, where he was appointed as an assistant to a classically-trained French Chef who would later become his mentor. This formative experience not only honed his culinary skills but also instilled in him a sense of adventure and a desire to explore the world while pursuing his passion for cooking.
As he traversed the globe, Mathew realized that he could merge his love of cooking with his fascination for the yachting industry, allowing him to cater to an elite clientele while continuing to travel and explore new horizons. His impressive list of high-profile clients includes the likes of Hugh Jackman, Rupert Murdoch, and many other members of the global elite, solidifying his reputation as a world-class chef.
Throughout his illustrious career, Mathew has had the privilege of cooking for some of the most discerning palates in the world, earning him a reputation as a master of his craft. His journey is a testament to the power of following one's passion and the rewards that come from pursuing a career in the culinary arts.
