Leticia Moreinos Schwartz is a multifaceted culinary expert, boasting a rich background in the art of cooking and pastry-making, which she honed at the prestigious French Culinary Institute.
Throughout her illustrious career, she has had the privilege of working alongside the crème de la crème of the culinary world, at iconic New York establishments such as Le Cirque 2000, La Grenouille, and La Caravelle.
In addition to her impressive culinary credentials, Leticia is also a published author, having penned the highly acclaimed cookbooks "The Brazilian Kitchen" and "My Rio de Janeiro", the latter of which earned the distinction of Best Latin Cookbook at the esteemed World Gourmand Awards.
Her expertise has been showcased on a variety of prominent television programs, including The Today Show, CBS Early Show, Fox Morning Show, ABC News, and local television broadcasts.
Moreover, Leticia has had the unique opportunity to share her culinary expertise with a global audience as an NBC correspondent for the 2016 Summer Olympics in Rio, providing insightful reports and analysis from the heart of the action.
