Dave Beran is a renowned American culinary expert hailing from the charming town of Ashland, Wisconsin. As the esteemed executive chef of Next, a prestigious eatery co-owned by the illustrious Grant Achatz and Nick Kokonas, Beran was at the helm of this acclaimed culinary destination. However, on April 14, 2016, he made the announcement that he would be leaving Next Restaurant to pursue his long-held ambition of opening his own restaurant in the vibrant city of Los Angeles. Beran's entrepreneurial spirit led him to establish two successful restaurants in the picturesque Santa Monica neighborhood of Los Angeles.
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Dave Beran's guidance and expertise played a pivotal role in Next's receipt of the prestigious James Beard award for Best New Restaurant in the year 2012, a testament to his culinary prowess and the restaurant's innovative approach to fine dining.
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It is worth noting that Beran's culinary excellence was previously recognized through three consecutive nominations for the prestigious Best New Chef and Rising Star Chef awards, spanning a period of three years prior to 2014.
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In the year 2014, Beran, a renowned culinary expert, had the distinct honor of being selected, along with a group of 10 other esteemed chefs from various regions across the nation, to be included in the prestigious Food & Wine publication's annual list of the best new chefs in the country.
