William Schoen, a talented individual, was born in the vibrant city of Madrid, Spain, to a family of hardworking military parents, William and Elizabeth Schoen. This remarkable family has a rich history in New Orleans, Louisiana, dating back to the 1800s, with a deep-rooted connection to the city.
With a strong academic background, Schoen graduated from Louisiana State University (LSU) with a double major in German and Performing Arts. This impressive feat showcases his versatility and dedication to his craft.
After completing his studies, Schoen further honed his skills at The Atlantic Theatre Company in New York, where he had the opportunity to perform in numerous stage plays. He has always held a profound respect for method acting and has been influenced by the renowned Sanford Meisner technique.
In addition to his acting pursuits, Schoen has also made a name for himself in the culinary world. He was a contestant on Season 8 of the popular Food Network Star in 2005, demonstrating his passion for food and cooking.
Throughout his journey, Schoen has been driven by his unwavering passion for his craft and his dedication to continuous learning and growth.
