Carlo Rota

Carlo's origin story is a rich tapestry woven from the threads of his diverse upbringing. Born in the United Kingdom, he spent his formative years in Italy, Hong Kong, the Bahamas, and Canada, giving him a unique cultural perspective. His family history is a veritable United Nations, with roots in Spain, France, Italy, and a stint in Argentina, India, Morocco, and beyond. On a typical day, Carlo embodies the essence of pan-culturalism, while on more turbulent days, he might struggle with cultural confusion. However, on his better days, he's simply a proud Eagle Rock, California native. Carlo's father, a renowned and globe-trotting chef, instilled in him a deep appreciation for fine cuisine, which ultimately led to the creation, hosting, and direction of the acclaimed documentary-style show, The Great Canadian Food Show. As an actor, Carlo has made a name for himself playing a wide range of characters, often taking on the role of the "bad guy" with remarkable skill.