Brandon Fay, the illustrious founder of Pasta By Hudson, a pioneering fast-casual fresh pasta bar situated in the bustling Columbus Circle, within the vibrant heart of New York City. Prior to embarking on his entrepreneurial journey, Fay joined the esteemed Fireman Hospitality Group in the year 2001, where he would go on to assume a multitude of roles and responsibilities throughout his tenure.
Initially, Fay served as the Maitre D', overseeing the day-to-day operations of the esteemed establishments within the Fireman Group. His exceptional leadership skills and dedication to excellence soon led to his promotion to Managing Director of The Trattoria Dell'Arte, a renowned Italian restaurant located directly across the street from the world-famous Carnegie Hall.
Under Fay's expert guidance, Trattoria Dell'Arte flourished, becoming one of New York's most successful, profitable, and iconic Italian restaurants. His contributions did not stop there, as he also provided consulting services for the openings of numerous other restaurants within the Fireman Group, further solidifying his reputation as a visionary leader in the hospitality industry.
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Brandon's multifaceted personality is characterized by his remarkable aptitude for a particular field, which he has honed through rigorous training and dedication.
In addition to his exceptional skills in this area, Brandon has a profound appreciation for the arts, which he has nurtured by studying acting at the esteemed Lee Strasberg Theater and Film Institute.
His impressive acting credentials also include appearances in numerous television commercials, including a significant $30 million Multimedia Ad Campaign Partnership with Truvia and CBS.
In a unique blend of entertainment and culinary expertise, Brandon can be seen regularly on CBS NEW YORK on Sunday mornings, hosting his own cooking segment, "Cooking with Brandon".
