Chef Blythe Beck's life story begins in the vibrant city of Houston, Texas, where she spent her formative years. As a young adult, Beck's initial foray into the hospitality industry came in the form of a part-time job as a restaurant hostess, a role that would ultimately kindle a spark within her, igniting a passion for the culinary arts and fine dining. This early exposure would lay the groundwork for her future pursuits, as she went on to pursue a degree in Hotel Restaurant Management at the prestigious University of North Texas.
