Henry Antony Cardew Worrall Thompson, a celebrated and esteemed individual in the realm of gastronomy, is a prominent English restaurateur and celebrated chef, whose illustrious career has traversed a vast array of professional territories, encompassing not only the culinary arts, but also television presentation and radio broadcasting, thereby solidifying his status as a multifaceted and accomplished personality.
Antony Worrall Thompson
74 · Born: May 1, 1951
