A world where sustainable, animal-free meat production is possible is now within reach, thanks to the work of Dr. Uma Valeti, a cardiologist and co-founder of Upside Foods. The film follows Valeti and his team over five years as they develop and refine their "cultivated" meat products, including a meatball that initially cost $18,000 per pound and eventually became more affordable.
Meat the Future
The meat industry is on the cusp of a revolution as scientists develop innovative, animal-friendly methods to produce authentic meat, bringing a futuristic vision to life.
