New York restaurateur Sirio Maccioni closes Le Cirque in 2005, only to reopen it with his sons in 2006 after a four-month delay and $4 million over budget. The film chronicles the process, the restaurant's opening, and the emotional impact of two New York Times reviews over the next few months.
Le Cirque: A Table in Heaven
Renowned restaurateur Sirio Maccioni closed his iconic Le Cirque restaurant in New York at the end of 2005.
