The distinctive design of Pringles' packaging, featuring a cardboard tube, metal bottom, and plastic lid, sparks curiosity: if this innovative technology is so effective, why hasn't it been adopted by other chip manufacturers?
1. Death Of The Fast Food Salad Bar
Aired: Jan 2, 2025The sudden decline of America's iconic fast food salad bars and all-you-can-e...
2. Why Nothing Else Tastes Like McDonalds Fries
Aired: Jan 5, 2025The next episode delves into the enigmatic history of McDonald's signature fr...
3. How Bad Is Red Meat For You, Really?
Aired: Jan 7, 2025A nationwide shortage of red meat ignites a heated discussion about the long-...
4. Is There Actually Fruit In A Fruit Roll-Up?
Aired: Jan 9, 2025The next episode takes a trip down memory lane, exploring the beloved world o...
5. How Kevin Hart Tried (And Failed) To Make Fast Food Healthy
Aired: Jan 12, 2025Kevin Hart's vegan fast food venture, Hart House, initially sparked excitemen...
6. Why Did We Stop Snapping Into Slim Jims?
Aired: Jan 14, 2025The next episode uncovers the enigmatic disappearance of Slim Jims, a once-ub...
7. How Fruity Pebbles Kept The Flintstones Alive
Aired: Jan 16, 2025The original Flintstones sitcom, which aired on ABC from 1960 to 1966, made t...
8. The Incredible Rise And Disastrous Fall Of TGI Friday's
Aired: Jan 19, 2025The next episode takes place in a warm and inviting restaurant, where the mou...
9. Why Cool Whip Isn't Really Whipped Cream
Aired: Jan 21, 2025The origins of Cool Whip, a ubiquitous dessert topping, are shrouded in myste...
10. Secret Spin-Off Restaurants You Never Knew Existed
Aired: Jan 23, 2025The world of casual dining is dominated by giants like McDonald's and Taco Be...
11. Everything That Went Wrong With Subway
Aired: Jan 26, 2025The Subway brand, once a household name, faced a major downturn, its populari...
12. How A Domino's Pizza Mascot Caused A Hostage Situation
Aired: Feb 2, 2025The iconic Domino's Pizza mascot, "The Noid," sparked a wave of controversy i...
13. How The Creators Of South Park Saved Their Favorite Restaurant
Aired: Feb 6, 2025The next episode of South Park explores the iconic Casa Bonita, a quirky Mexi...
14. The Well-Deserved Death Of The Ice Cream Truck
Aired: Feb 9, 2025The origins of ice cream trucks, their route selection, and the lives of thei...
15. Does Anyone Still Wanta Fanta?
Aired: Feb 11, 2025The reign of Fanta in the world of fruit-flavored sodas is unparalleled, with...
16. What Actually Is Blue Raspberry?
Aired: Feb 13, 2025The next episode explores the mystery of blue raspberry, a flavor that defies...
17. Is 7-11 Food Really That Bad?
Aired: Feb 16, 2025As the beacon of convenience on the highway, 7-Eleven's bright colors beckon ...
Aired: Feb 18, 2025The art of sushi requires immense skill and adherence to strict rules, yet it...
19. Are These Hollywood Hot Dogs Worth Over $10?
Aired: Feb 20, 2025In the next episode, the team explores the iconic Pink's Hot Dogs in Hollywoo...
20. The Insanely Rapid Rise Of Raising Cane's
Aired: Feb 23, 2025Can Raising Cane's chicken truly dethrone KFC as the king of finger-lickin' g...
21. What Really Happened To McDonald's Fried Apple Pie
Aired: Feb 25, 2025The iconic McDonald's apple pie has a rich history, evolving from its fried d...
22. Which Ginger Ale Is The Definitive Ginger Ale?
Aired: Feb 27, 2025The beloved Ginger Ale, a sweet and spicy drink that's been a global favorite...
23. How Is AriZona Iced Tea So Cheap?
Aired: Mar 2, 2025The stability of life's certainties is being challenged by a peculiar anomaly...
24. The Real Reason Eggs Are In EVERYTHING We Eat
Aired: Mar 4, 2025The origins of egg consumption remain a mystery, with eggs having been savore...
25. Why Are Eggs So Expensive Right Now?
Aired: Mar 9, 2025The cost of eggs has skyrocketed, leaving consumers scrambling to make ends m...
26. Why Did We All Start Hating Guy Fieri?
Aired: Mar 11, 2025Guy Fieri, a renowned food personality, has built a media empire through his ...
27. Why Does Taco Bell’s Mexican Pizza Keep Disappearing?
Aired: Mar 13, 2025The next episode delves into the origins and revival of Taco Bell's iconic Me...
28. Every Fast Food Secret Menu Item We Could Find
Aired: Mar 16, 2025Next episode, we'll explore the world of Menu Hacks, where customers use crea...
29. Why A&W Is Still The #1 Root Beer After 100 Years
Aired: Mar 18, 2025The next episode explores the enduring success of A&W, a brand that has reign...
30. Who Is the Mike in Jersey Mike’s?
Aired: Mar 20, 2025In the next episode, we explore the fascinating story of Jersey Mike's, a bel...
31. Mochi Donuts Are Secretly American
Aired: Mar 23, 2025Mister Donut, Japan's largest donut franchise, dominated the market to the po...
32. Why Does Cap’n Crunch Destroy Your Mouth?
Aired: Mar 25, 2025Cap'n Crunch's cereal legacy is built on a foundation of military leadership,...
33. Can McDonald's Make A Good Chicken Sandwich?
Aired: Mar 27, 2025The rise of McDonald's chicken sandwiches: a tale of redemption.
34. Is Taco Bell's Meat Really Meat?
Aired: Mar 30, 2025Taco Bell's reputation for quick, cheap, and delicious food has been marred b...
35. Why Nearly Everyone In Korea Drinks The Same Liquor
Aired: Apr 1, 2025Korea's most popular spirit, Soju, has experienced a surge in popularity in t...
36. What Exactly Is An Airhead?
Aired: Apr 3, 2025The AirHeads candy, a nostalgic favorite known for its distinctive chewy text...
37. The Minty Fresh History Of McDonald's Shamrock Shake
Aired: Apr 6, 2025The origins of Saint Patrick's Day are rooted in honoring the death of Patric...
38. The Disastrous Fall Of Tony Roma's
Aired: Apr 8, 2025Tony Roma's, a beloved chain known for its mouthwatering ribs, was once ubiqu...
39. What Actually Is Bubble Gum Flavor?
Aired: Apr 10, 2025The distinctive flavor of a nostalgic childhood treat remains elusive to desc...
40. Why Is Shake Shack So Expensive? - V3
Aired: Apr 13, 2025Next episode's topic: Is Shake Shack's high price worth the quality of their ...
41. The Wobbly History Of Jell-O
Aired: Apr 15, 2025Jell-O's widespread appeal is a remarkable phenomenon, enjoyed equally by pre...
42. The Strange Disappearance Of Umami Burger
Aired: Apr 17, 2025The rise and fall of Umami Burger, a culinary phenomenon that burst onto the ...
43. The Death Of The Gumball Machine
Aired: Apr 20, 2025The nostalgic charm of gumball machines once filled the air, their colorful b...
44. When McDonald's Tried (And Failed) To Make Pizza
Aired: Apr 22, 2025Next episode's theme is about McDonald's attempt to add pizza to its menu, wh...
45. How The Pillsbury Doughboy Became The World’s Most Famous Mascot
Aired: Apr 24, 2025The next episode delves into the fascinating story of the Pillsbury Doughboy,...
46. How Jollibee Bee-came A Fast Food Titan
Aired: Apr 27, 2025The next episode explores the remarkable rise of Jollibee, the Filipino fast ...
47. What Actually Is An Orange Julius?
Aired: Apr 29, 2025In a bygone era, Orange Julius was a ubiquitous presence in shopping malls, w...
48. How Krispy Kreme Went From Half-Baked To Hot Now
Aired: May 1, 2025The iconic "Hot Now!" signs of Krispy Kreme have become a staple on American ...
49. The Flame-Broiled Fall of Burger King
Aired: May 4, 2025Burger King's distinctive commercials, such as those featuring a cheerful Kin...
50. What Exactly Is “Cola” Flavor?
Aired: May 6, 2025The next episode delves into the mystery of cola flavor, exploring why it's s...
51. Every Crazy McDonald's Item You Can't Get In America
Aired: May 8, 2025McDonald's has successfully adapted its menu to local tastes worldwide, resul...
52. The Most EXPENSIVE Restaurant In The World
Aired: May 11, 2025Eating at Sublimotion, located at the Hard Rock Hotel in Ibiza, Spain, is a l...
53. How The Teenage Mutant Ninja Turtles Saved Pizza Hut
Aired: May 13, 2025The Teenage Mutant Ninja Turtles' love for pizza is matched only by their leg...
54. Is It Safe To Eat Dollar Store Food?
Aired: May 15, 2025Next episode's theme explores the affordable shopping experience at Dollar Ge...
55. The Tangy Reason We All Love Cherry Coke
Aired: May 18, 2025The origins of Cherry Coke can be traced back to flirtatious encounters at a ...
56. How Man v. Food Bit Off More Than He Could Chew
Aired: May 20, 2025The next episode of Man v. Food will delve into the behind-the-scenes story o...
57. How Bubba Gump Shrimp Co. Worked When It Absolutely Should Have Failed
Aired: May 22, 2025The Bubba-Gump Shrimp Company's unexpected success mirrors Forrest Gump's own...
58. The Disney Magic Behind Dole Whip
Aired: May 25, 2025The iconic Dole Whip: a frozen treat that's become a must-try at Disneyland, ...
59. The Cheesy Reason The Cheesecake Factory's Menu Is That Long
Aired: May 27, 2025A trip to The Cheesecake Factory is a great solution to the age-old problem o...
60. How Heavy is A Quarter Pounder Really?
Aired: May 29, 2025The origins of McDonald's Quarter Pounder, a beloved sandwich rivaling the Bi...
61. Why Nothing Else Tastes Like Movie Popcorn
Aired: Jun 1, 2025The aroma of freshly popped movie theater popcorn wafts through the air, tant...
62. Why Do Fast Food Restaurants Sell Milkshakes?
Aired: Jun 3, 2025The origins of the iconic burger and milkshake combination remain shrouded in...
63. Is Whole Wheat Bread Really Healthier Than White?
Aired: Jun 5, 2025The age-old debate between whole wheat and white bread has been a staple in m...
Aired: Jun 8, 2025Some childhood pleasures never fade: the comfort of chicken nuggets, the indu...
65. How Din Tai Fung's Soup Dumplings Took Over The World
Aired: Jun 10, 2025The popularity of Din Tai Fung's soup dumplings can be attributed to a combin...
66. What Ever Happened To Tang?
Aired: Jun 12, 2025The next episode delves into the fascinating story of Tang, a vitamin-enhance...
67. The Top Pizza Chain In Every Region In America
Aired: Jun 15, 2025Which beloved hometown pizza chain is truly the best, and would you go to gre...
68. Why The Hell Is It Called Ruth's Chris Steak House?
Aired: Jun 17, 2025The origin story of Ruth's Chris Steak House begins with a small restaurant i...
69. Were Warheads Ever ACTUALLY Dangerous?
Aired: Jun 19, 2025Next episode: Exploring the sweet and sour world of candies, we'll delve into...
70. The Death Of The Ice Cream Parlor
Aired: Jun 22, 2025Nostalgic memories of childhood often revolve around the joyful atmosphere of...
71. Why Doesn't Banana Flavor Taste Like Bananas?
Aired: Jun 24, 2025The mysterious case of banana flavoring! It's a sensation that evokes a range...
72. Are Kraft Singles Actually Cheese?
Aired: Jun 26, 2025The arrival of Kraft Singles in the mid-20th century sparked both delight and...
73. Why Nothing Else Tastes Like A McDonald’s Bun
Aired: Jun 29, 2025The humble bun plays a crucial role in the burger experience, setting the ton...
74. Why Pizza Pockets Completely Owned The ’90s
Aired: Jul 1, 2025The nostalgic appeal of Hot Pockets for 90s kids, a microwave meal that spark...
75. Why Is Everyone Obsessed With This Gas Station?
Aired: Jul 3, 2025Next episode, "Buc-ee's: The Roadside Attraction", delves into the fascinatin...
76. Is Coke Zero Better For You Than Diet Coke?
Aired: Jul 6, 2025A scorching summer day calls for a refreshing drink with zero sugar and carbs...
77. The REAL Reason That Tipping Became A Thing
Aired: Jul 8, 2025The rules of tipping remain a puzzle, as some service providers are expected ...
78. Is Luxury Bottled Water Really Better Than Regular Bottled Water?
Aired: Jul 10, 2025The bottled water industry has become a multimillion-dollar business, with de...
79. What Was The Most Popular Burger Of Each Decade?
Aired: Jul 13, 2025The iconic burger has come a long way since its inception in the early 20th c...
80. Is This Soda Actually Good For You?
Aired: Jul 15, 2025Discover the latest health trend in the soda aisle, probiotic soda, and explo...
81. Everything That Went Wrong With Panera Bread
Aired: Jul 17, 2025Next episode of Panera Bread, customers are in for a treat as they're greeted...
82. Everything That Was Fake About Kitchen Nightmares
Aired: Jul 20, 2025The next episode of Kitchen Nightmares follows Gordon Ramsay as he visits a s...
83. Classic Lunchbox Juices That Almost Killed Us
Aired: Jul 22, 2025The next episode uncovers the shocking truth about seemingly harmless drinks ...
84. The Strange Reason Sour Patch Kids Are Shaped Like Children
Aired: Jul 24, 2025The next episode delves into the mysterious origins of Sour Patch Kids' pecul...
85. Why Nothing Tastes As Good As A McDonald's Hash Brown
Aired: Jul 27, 2025The next episode features a relatable morning routine, as the protagonist rus...
86. What Even Is "Flamin' Hot" Flavor?
Aired: Jul 29, 2025The next episode delves into the fascinating story of Flamin' Hot Cheetos, a ...
87. Why Cream Soda Never Hit The Big Time
Aired: Jul 31, 2025The origins of Cream Soda, a dessert-like drink that was once a staple in Ame...
88. How MrBeast's Feastables Worked When it Absolutely Should Have Failed
Aired: Aug 3, 2025Would you purchase a treat from a charismatic entrepreneur, even if that trea...
89. Why Are Juice Boxes Only For Kids?
Aired: Aug 5, 2025The origins of juice boxes, a ubiquitous part of school lunches worldwide, an...
90. Why The Biggest Mexican Restaurant Of The '80s Suddenly Vanished
Aired: Aug 7, 2025In the next episode, it's a Friday night in 1987, and the scene is set at Chi...
91. What ACTUALLY Happened To Fruitopia
Aired: Aug 10, 2025In the early 2000s, many schools had Fruitopia machines that suddenly appeare...
92. Why Are Continental Breakfasts Only At Hotels?
Aired: Aug 12, 2025Families seeking a comfortable night's stay crave a refreshing start to their...
93. Are There Actual Clams In Clamato Juice?
Aired: Aug 14, 2025The mysterious Clamato Juice, touted as a combination of clams and tomatoes, ...
94. Is Annie’s Mac And Cheese Better For You Than Kraft Mac And Cheese?
Aired: Aug 17, 2025Discover the surprising story behind Annie's Homegrown, the company behind th...
95. Why Is Everyone Obsessed With This Seafood Spice?
Aired: Aug 19, 2025The story of Old Bay's rise to seafood seasoning fame is a fascinating one.
96. Is Celsius Better For You Than Red Bull?
Aired: Aug 21, 2025The next episode explores Celsius, a popular energy drink targeting fitness-c...
97. Is Gas Station Sushi Safe To Eat?
Aired: Aug 24, 2025The art of gas station sushi: a culinary enigma that sparks both fascination ...
98. Why Your Favorite "Health" Drink Is Not Healthy At All
Aired: Aug 26, 2025The next episode delves into the world of Naked Juice, a brand of fruit juice...
99. How Soda Fountains Took Over America
Aired: Aug 28, 2025The soda fountain's unexpected dominance in soft drink distribution, with its...
100. Classic Lunchbox Snacks That Almost Killed Us
Aired: Aug 31, 2025A nostalgic look back at childhood lunchboxes reveals a mix of treats packed ...
101. The Ice Cold Death Of The Choco Taco
Aired: Sep 3, 2025The Choco Taco was a revolutionary dessert, combining the unexpected elements...
102. How Long Does Beef Jerky ACTUALLY Stay Good?
Aired: Sep 4, 2025The origins of beef jerky as a popular road trip snack date back to the pione...
103. Why Nothing Else Tastes Like Baja Blast
Aired: Sep 7, 2025The next episode delves into the fascinating story of Baja Blast, a soda that...
104. The Red Hot Rise Of Nashville Hot Chicken
Aired: Sep 9, 2025The origins of Nashville Hot Chicken, a culinary phenomenon that has taken th...
105. Everything That Went Wrong With Blimpie
Aired: Sep 11, 2025The story of Blimpie, a sandwich shop that was once a household name, but now...
106. The Secret Behind Red Lobster's Cheddar Bay Biscuits
Aired: Sep 14, 2025In 1968, Red Lobster's founding promise was to create a "harbor for seafood l...
107. How Combos Became The Ultimate Road Trip Snack
Aired: Sep 16, 2025The rise of Combos, those popular pretzel rolls with savory fillings, has bee...
108. Why All Restaurants Suddenly Look The Same
Aired: Sep 18, 2025A new era for fast food chains is emerging, as McDonald's, Taco Bell, and Whi...
109. Why Vanilla Coke Failed (Then Came Back)
Aired: Sep 21, 2025The next episode delves into the mysterious disappearance of Vanilla Coke, a ...
110. How Homer Simpson Saved Donuts
Aired: Sep 23, 2025The next episode explores how popular culture characters have influenced our ...
111. Why Everything Tasted Better In The 90s
Aired: Sep 25, 2025The next episode delves into the nostalgia of the 1990s, reminiscing about th...
112. Everything That Went Wrong With Sbarro
Aired: Sep 28, 2025The iconic Sbarro brand once dominated the mall food court, synonymous with t...
113. Why Does Some Food Taste Better As Leftovers?
Aired: Sep 30, 2025In the next episode, a surprising culinary discovery is made when forgotten l...
114. How Peasant Food Became Fine Dining
Aired: Oct 2, 2025Fine dining is often associated with royalty, nobility, and the elite. Howeve...
115. Pepsi Blue Never Actually Went Away
Aired: Oct 5, 2025The next episode explores the surprising story of Pepsi Blue, a soda that sho...
116. Why Endless Shrimp Was The Dumbest Deal In Restaurant History
Aired: Oct 7, 2025The allure of seafood, particularly shrimp, has captivated many. Restaurant c...
117. The Deadliest Foods People Actually Eat
Aired: Oct 9, 2025Exploring the world of thrill-seekers who crave danger, but instead of facing...
118. How Chicken Took Over McDonald's
Aired: Oct 12, 2025The iconic six-piece chicken McNugget is a staple on the McDonald's menu, but...
119. The REAL Reason Pringles Come In A Can
Aired: Oct 14, 2025The distinctive design of Pringles' packaging, featuring a cardboard tube, me...
120. How Can Costco Afford To Give Away So Many Free Samples?
Aired: Oct 16, 2025The next episode delves into the world of Costco, starting with a familiar sc...
121. Is Chicago Deep Dish Actually Pizza?
Aired: Oct 19, 2025The debate over pizza styles is heating up! From classic New York to the thic...
122. How Bennigan's Tried To Be Applebee's . . . And Lost Everything
Aired: Oct 21, 2025The nostalgic era of Bennigan's, where happy hours were filled with neon gree...
123. Every Style Of Steak We Could Find
Aired: Oct 23, 2025The next episode explores the rich history of steak, tracing its evolution fr...
124. Is Expired Food Actually Dangerous?
Aired: Oct 26, 2025In the dead of night, a desperate hunger drives a sleep-deprived individual t...
125. Every Celebrity Liquor Brand We Could Find
Aired: Oct 28, 2025Celebrities are now dominating the liquor industry, with familiar names like ...
Aired: Oct 30, 2025The next episode explores the truth behind the organic food industry, questio...
127. Does $1,000 Pizza Actually Taste Better Than $1 Pizza?
Aired: Nov 2, 2025The evolution of pizza, from humble street food to haute cuisine, has been a ...
128. Is it Safe To Eat At A C Grade Restaurant?
Aired: Nov 4, 2025The next episode delves into the world of food safety, exploring the concerns...
129. Why Orbitz Was Too Weird To Survive
Aired: Nov 6, 2025The 1990s saw the rise of a unique drink that challenged traditional soda aes...
130. The Strange Rise Of BuzzBallz
Aired: Nov 9, 2025The BuzzBallz phenomenon: a story of how colorful, candy-like drinks captured...
131. How Paul Newman Accidentally Started A Food Empire
Aired: Nov 11, 2025The mystery behind Paul Newman's association with salad dressing is finally s...
Aired: Nov 13, 2025Aired: Nov 16, 2025
