A documentary duo explores the staggering issue of food waste, tracing its journey from farm to fridge. They abandon grocery shopping, instead relying solely on discarded food, and uncover the alarming truth behind the billions of dollars of edible goods thrown away each year in North America.
Just Eat It: A Food Waste Story
A staggering 50% of global food production goes uneaten, in stark contrast to the immense popularity of food and the vast amount of food-related content consumed.
