A culinary journey delving into the fascinating history and cultural significance of garlic, featuring insights from renowned chefs, passionate enthusiasts, and esteemed historians.
A renaissance of garlic use is taking place in the United States, driven by immigrants and a desire for more spice in food, with many chefs featuring it prominently in dishes.
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Studio(s): Flower Films
Originally Released: United States, Oct 12, 1980
Production Country: United States
Genres:Documentary, History
Alice Waters on Garlic Is as Good as Ten Mothers
Garlic is as Good as Ten Mothers (TRAILER)
