A powerful observational documentary reveals the day-to-day workings of a small, family-run abattoir, getting inside the minds of its workers. The film shows the process of meat production, from animal slaughter to storage in fridges before retail sale.
Slaughterhouse: The Task of Blood
This documentary provides an up-close look at a small British slaughterhouse, exposing the often-overlooked journey of meat from production to plate.
