Detroit, once a thriving industrial city, is now devastated by population decline and manufacturing collapse. But against all odds, urban farming has emerged, transforming empty lots and old factory yards into vibrant green spaces. A small group of dedicated citizens has started a movement to grow locally-sourced, sustainable food, reclaiming their spirits and potentially transforming the city and the country.
Urban Roots
Detroit has undergone a remarkable transformation, rebounding from population decline by becoming a vibrant center for urban agriculture, where residents have developed innovative, community-driven approaches to sustainable food production.
