In Hokkaido, Japan, a family of ranchers and dairy farmers, Wataru, Kotoe, and Shiori, decide to open their own restaurant after a memorable meal cooked by a visiting chef using their fresh ingredients.
Restaurant from the Sky
A family of Hokkaido ranchers and dairy farmers embark on a life-changing journey, infusing their own ingredients with a newfound passion inspired by a chef's unforgettable meal.
