In Southeast Ohio, a movement of small-scale farmers produces food without chemicals or machinery, relying on sweat and toil instead. These visionary farmers prioritize efficiency and sustainability, opting for manual labor over fossil-fueled machines. The film explores their motivations and showcases sustainable alternatives to conventional farming methods, offering a unique perspective on the state of food production in the United States.
Farming for the Future
In the rolling hills of Southeast Ohio, a group of passionate farmers work together to grow chemical-free, organic crops using environmentally responsible methods, prioritizing the well-being of both people and the planet.
