In Hawaii, a haven for tourists, a crisis is unfolding. Thousands of residents are struggling with malnutrition, and the remaining arable land is being devoured by urbanization, resort development, and genetically modified crops for export. Meet the individuals driving change, including innovative farmers, practitioners, educators, and citizens, who are cultivating new solutions to feed Hawaii and inspire a global movement to protect our food sources.
Na Kupu Mana'olana
Widespread malnutrition is ravaging a once-thriving Hawaiian community, while the land is being rapidly consumed by urbanization and resort development.
