Transforming a failing restaurant into a thriving business within a 48-hour timeframe and a modest budget of $10,000.
Chef Robert Irvine rescues failing eateries, revamping them into thriving establishments within a 48-hour timeframe and a $10,000 budget in his culinary makeover show.
Aired: Jan 19, 2011Robert takes on the challenge of revitalizing Villari's in Palmyra, NJ, to ge...
Aired: Jan 26, 2011Robert travels to Providence, Rhode Island, to revitalize "Mainelli's", an It...
3. Rascal's BBQ and Crab House
Aired: Feb 2, 2011A seafood restaurant in Delaware, Rascal's BBQ and Crab House, has a kitchen ...
Aired: Feb 9, 2011Robert embarks on a culinary makeover at "Salt Works II" in Wilmington, North...
Aired: Feb 16, 2011A culinary time warp unfolds as Robert stumbles upon an Italian restaurant in...
Aired: Feb 23, 2011Robert fights to revamp "The Secret Garden Café" in Jacksonville, Florida, by...
Aired: Mar 2, 2011Robert embarks on a daunting mission to rescue the struggling Flood Tide Rest...
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Seasons: 22
Network: Food Network
Production Countries: India, United States
Genres:Reality-TV
